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Danielle Bean

Danielle Bean
Danielle Bean, a mother of eight, is editor-in-chief of Catholic Digest and Faith & Family. She is author of My Cup of Tea, Mom to Mom, Day to Day, and most recently Small Steps for Catholic Moms. Though she once struggled to separate her life and her …
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Rachel Balducci

Rachel Balducci
Rachel Balducci is married to Paul and they are the parents of five lively boys and one precious baby girl. She is the author of How Do You Tuck In A Superhero?, and is a newspaper columnist for the Diocese of Savannah, Georgia. For the past four years, she has …
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Lisa Hendey

Lisa Hendey
Lisa Hendey is the founder and editor of CatholicMom.com and the author of A Book of Saints for Catholic Moms and The Handbook for Catholic Moms. Lisa is also enjoys speaking around the country, is employed as webmaster for her parish web sites and spends time on various …
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Arwen Mosher

Arwen Mosher
Arwen Mosher lives in southeastern Michigan with her husband Bryan and their 4-year-old daughter, 2-year-old son, and twin boys born May 2011. She has a bachelor's degree in theology. She dreads laundry, craves sleep, loves to read novels and do logic puzzles, and can't live without tea. Her personal blog site …
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Rebecca Teti

Rebecca Teti
Rebecca Teti is married to Dennis and has four children (3 boys, 1 girl) who -- like yours no doubt -- are pious and kind, gorgeous, and can spin flax into gold. A Washington, DC, native, she converted to Catholicism while an undergrad at the U. Dallas, where she double-majored in …
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Robyn Lee

Robyn Lee
Robyn Lee is a 30-something, single lady, living in Connecticut in a small bungalow-style kit house built by her great uncle in the 1950s. She also conveniently lives next door to her sister, brother-in-law and six kids ... and two doors down are her parents. She received her undergraduate degree from …
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DariaSockey

DariaSockey
Daria Sockey is a freelance writer and veteran of the large family/homeschooling scene. She recently returned home from a three-year experiment in full time outside employment. (Hallelujah!) Daria authored several of the original Faith&Life Catechetical Series student texts (Ignatius Press), and is currently a Senior Writer for Faith&Family magazine. A latecomer …
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Kate Lloyd

Kate Lloyd
Kate Lloyd is a rising senior, and a political science major at Thomas More College of Liberal Arts in New Hampshire. While not in school, she lives in Whitehall PA, with her mom, dad, five sisters and little brother. She needs someone to write a piece about how it's possible to …
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Lynn Wehner

Lynn Wehner
As a wife and mother, writer and speaker, Lynn Wehner challenges others to see the blessings that flow when we struggle to say "Yes" to God’s call. Control freak extraordinaire, she is adept at informing God of her brilliant plans and then wondering why the heck they never turn out that …
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3 Ways to Eat More Veggies

Got Vegetables? Many Americans Don't

Being mom (and wife!) to a number of somewhat less than enthusiastic vegetable-eaters, this recent article in the New York Times caught my eye:

Told to Eat Its Vegetables, America Orders Fries

Despite health warnings, endorsements from the First Lady, and multi-million dollar ad campaigns, vegetables have yet to win favored food status in the hearts of most Americans.

“It is disappointing,” said Dr. Jennifer Foltz, a pediatrician who helped compile the report. She, like other public health officials dedicated to improving the American diet, concedes that perhaps simply telling people to eat more vegetables isn’t working.

“There is nothing you can say that will get people to eat more veggies,” said Harry Balzer, the chief industry analyst for the NPD Group, a market research company.

This week, the company released the 25th edition of its annual report, “Eating Patterns in America.” The news there wasn’t good, either. For example, only 23 percent of meals include a vegetable, Mr. Balzer said. (Again, fries don’t count, but lettuce on a hamburger does.) The number of dinners prepared at home that included a salad was 17 percent; in 1994, it was 22 percent.

Speaking from my own experience as a mom (and a wannabe healthy eater), I offer the following suggestions for anyone who wants to sneak more veggies into her family’s diet:

1. Prepare ahead. I really think the baby carrot companies were onto something when they attempted to sell their product as “junk food.” Even if you intend to eat well, convenience can sometimes trump “healthy” when you’re starved for dinner and stretched for time. A little chopping ahead of time can make salads easy to throw together and a little cutting/cooking ahead can make vegetables a quick snack or side dish for any meal.

2. Dip it. Raw veggies can be a popular treat when offered with a tasty dip of your kids’ choosing. Many of my kids consider raw carrots with ranch dip a special treat. At least some of the time.

3. Limit offerings. If your kids have the option to choose chips or cookies for snacks instead of vegetables, it’s really not a surprise when they go for the junk. It takes discipline (especially in the face of begging!) but if you learn to Just Say No to the junk food on a regular basis, your kids will survive. And adjust their expectations. And eat more veggies when you offer.

How about you? In what kinds of smart or sneaky ways do you get your family (or yourself) to eat their veggies?


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