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Danielle Bean

Danielle Bean
Danielle Bean, a mother of eight, is editor-in-chief of Catholic Digest and Faith & Family. She is author of My Cup of Tea, Mom to Mom, Day to Day, and most recently Small Steps for Catholic Moms. Though she once struggled to separate her life and her …
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Rachel Balducci

Rachel Balducci
Rachel Balducci is married to Paul and they are the parents of five lively boys and one precious baby girl. She is the author of How Do You Tuck In A Superhero?, and is a newspaper columnist for the Diocese of Savannah, Georgia. For the past four years, she has …
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Lisa Hendey

Lisa Hendey
Lisa Hendey is the founder and editor of CatholicMom.com and the author of A Book of Saints for Catholic Moms and The Handbook for Catholic Moms. Lisa is also enjoys speaking around the country, is employed as webmaster for her parish web sites and spends time on various …
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Arwen Mosher

Arwen Mosher
Arwen Mosher lives in southeastern Michigan with her husband Bryan and their 4-year-old daughter, 2-year-old son, and twin boys born May 2011. She has a bachelor's degree in theology. She dreads laundry, craves sleep, loves to read novels and do logic puzzles, and can't live without tea. Her personal blog site …
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Rebecca Teti

Rebecca Teti
Rebecca Teti is married to Dennis and has four children (3 boys, 1 girl) who -- like yours no doubt -- are pious and kind, gorgeous, and can spin flax into gold. A Washington, DC, native, she converted to Catholicism while an undergrad at the U. Dallas, where she double-majored in …
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Robyn Lee

Robyn Lee
Robyn Lee is a 30-something, single lady, living in Connecticut in a small bungalow-style kit house built by her great uncle in the 1950s. She also conveniently lives next door to her sister, brother-in-law and six kids ... and two doors down are her parents. She received her undergraduate degree from …
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DariaSockey

DariaSockey
Daria Sockey is a freelance writer and veteran of the large family/homeschooling scene. She recently returned home from a three-year experiment in full time outside employment. (Hallelujah!) Daria authored several of the original Faith&Life Catechetical Series student texts (Ignatius Press), and is currently a Senior Writer for Faith&Family magazine. A latecomer …
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Kate Lloyd

Kate Lloyd
Kate Lloyd is a rising senior, and a political science major at Thomas More College of Liberal Arts in New Hampshire. While not in school, she lives in Whitehall PA, with her mom, dad, five sisters and little brother. She needs someone to write a piece about how it's possible to …
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Lynn Wehner

Lynn Wehner
As a wife and mother, writer and speaker, Lynn Wehner challenges others to see the blessings that flow when we struggle to say "Yes" to God’s call. Control freak extraordinaire, she is adept at informing God of her brilliant plans and then wondering why the heck they never turn out that …
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Amazing Disappearing Casserole

I am not a gourmet cook. When it comes to cooking, I mainly excel at coming up with meals that are:

1. cheap and/or 2. thrown together from whatever ingredients I happen to have on hand, in order to avoid extra trips to the store.

Few of my recipes would rate publication in a magazine. But here’s one that large families, or any family on a budget, ought to know about.

My kids love this. No matter how much of it I make, there are never leftovers. Well, occasionally there’s a tiny amount left, but then someone finishes it up as a snack the same evening.

The ingredients are flexible according to what I have on hand. Best of all, this is something that older kids can easily prepare.

Sausage-Potato Casserole

Fill a large glass dish (13x9 or 10x15) with peeled, diced potatoes, some finely chopped onion, and sliced sausage. This sausage can be sweet Italian, Kielbasi, or just plain hotdogs. Or a combination of several kinds. I have occasionally substituted diced ham as well. Quantity of meat is whatever you have on hand. To give you an idea, I use 1 1/2 to 2 packages of hotdogs for the 10x15 dish.

If you are low on meat, just use more potatoes. Fill the dish to the top. Other optional add-ins include diced peppers, tomatoes, or salsa. But most of the time for us it’s just sausage, potato, and onion.

Toss with salt, pepper, and your favorite seasonings. With Italian sausage, I don’t go overboard, since there’s lots of seasoning in the meat. With Hotdogs, I use either chili powder and cumin, or Italian seasonings.

Next, drizzle with 1/4 cup of oil and toss to distribute evenly. Cover with foil and bake for 45 minutes to an hour at 425 degrees, depending on size of dish.  Remove from oven, turn off heat, remove foil, and cover with shredded cheese in whatever quantity seems good to you. (We like a good thick layer.) 

Replace in the still hot oven for a minute or so to melt the cheese. Serve with a salad.

Enjoy!


Comments

Page 1 of 1 pages

 

Sounds delicious! I will try this one. UK chef Jamie Oliver has a fantastic sausage bake that is super easy (great for when you have company) and very tasty. We normally have it with rice and a greek salad. http://www.jamieoliver.com/recipes/pork-recipes/sweet-cherry-tomato-sausage-bake

 

This sounds right up my alley…might have to lose the onions, though, (for the kids). Will have to save this idea for the fall….95 degrees today…not the time to be baking for an hour. Love the idea though, thanks!

 

I think I’m going to try putting the combination in foil and throwing it on the grill on low heat.

 

goodness this sounds delicious. Not for today though .Did you ever try it in the crock pot? and should I brown the sausage first? thanks for this!

 

I’ve never done it in the crockpot—I feel the potatoes might get a tad mushy that way, although I don’t know for sure. But if I did try it, I’d certainly brown the sausagefirst—browning any meat always improved a crockpot meal.

 

This sounds so so yummy. I will try this. Is there a recipe sharing on here? I have a few recipes that are easy and would love to share them.

 

It wasn’t meant to be recipe sharing on this post, but hey! that’s a great idea—to have a recipe day each week. I’ll mention it to Danielle in case she missed it.

 

We do this in the crock pot on Sunday mornings when we wake up. Ground sausage, diced red potatoes, a little dried onion flakes, salt, pepper and a dash of olive oil. We set it on high, and it is ready by the time we get home. I then heat up some flour tortillas and make breakfast burritos with the sausage and potatoes, adding a little salsa and grated cheese as well. I also sometimes fry a few eggs to add to the burrito, just depending on how hungry we are. It’s quick and easy for a hungry crowd after Mass! smile

 

Susana, can you please tell me what ground sausage is? (I am not from the States!) Is it ground (minced) pork? Or sausage meat? Thanks! Your recipe sounds great.

 

Helen, ground sausage is basically ground pork (just like ground hamburger meat) although is usually been mixed with spices.  Hope that helps.

 

Thanks for explaining that mystery, Susana and Reece :o)
Ha, my word is ‘ground47’. Very apt.

 

Helen, Reece is right! I either buy what is called ground breakfast sausage, or sometimes a sage sausage from Jimmy Dean. You could use any kind. It comes out delicious!


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