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Danielle Bean
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Arwen Mosher lives in southeastern Michigan with her husband Bryan and their 4-year-old daughter, 2-year-old son, and twin boys born May 2011. She has a bachelor's degree in theology. She dreads laundry, craves sleep, loves to read novels and do logic puzzles, and can't live without tea. Her personal blog site …
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Rebecca Teti is married to Dennis and has four children (3 boys, 1 girl) who -- like yours no doubt -- are pious and kind, gorgeous, and can spin flax into gold. A Washington, DC, native, she converted to Catholicism while an undergrad at the U. Dallas, where she double-majored in …
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Daria Sockey is a freelance writer and veteran of the large family/homeschooling scene. She recently returned home from a three-year experiment in full time outside employment. (Hallelujah!) Daria authored several of the original Faith&Life Catechetical Series student texts (Ignatius Press), and is currently a Senior Writer for Faith&Family magazine. A latecomer …
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As a wife and mother, writer and speaker, Lynn Wehner challenges others to see the blessings that flow when we struggle to say "Yes" to God’s call. Control freak extraordinaire, she is adept at informing God of her brilliant plans and then wondering why the heck they never turn out that …
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If it’s the panko that threw you off, they are just Japanese bread crumbs - very plain. You can substitute regular plain bread crumbs, but I usually buy panko (found near the soy sauce) and use panko instead of bread crumbs for my meatballs and meatloaf. But your recipe (and this one, too) look very yummy and worth trying.
I’ve never tried to make devileded eggs because I am so messy, but I may try these. By the way, I use panko bread crumbs for all my bread crumb recipes that require a coating (fish sticks, chicken nuggets) because they are so much crunchier than regular ones if you are trying to bake rather than fry.
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Sounds great, we like deviled eggs around here too! one thing I do, that makes it easier, is to put the cooked yolks in a ziplock and add the other ingredients (stand the bag up in a measuring cup and fold over the lip of the cup while you are filling it to make it easier), mash it all together by kneading the sealed bag, then cut of a corner and pipe it out into the eggs. then you just throw away the bag, one less bowl to clean!
Love, love, love this clever idea!