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Danielle Bean

Danielle Bean
Danielle Bean, a mother of eight, is editor-in-chief of Catholic Digest and Faith & Family. She is author of My Cup of Tea, Mom to Mom, Day to Day, and most recently Small Steps for Catholic Moms. Though she once struggled to separate her life and her …
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Rachel Balducci

Rachel Balducci
Rachel Balducci is married to Paul and they are the parents of five lively boys and one precious baby girl. She is the author of How Do You Tuck In A Superhero?, and is a newspaper columnist for the Diocese of Savannah, Georgia. For the past four years, she has …
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Lisa Hendey

Lisa Hendey
Lisa Hendey is the founder and editor of CatholicMom.com and the author of A Book of Saints for Catholic Moms and The Handbook for Catholic Moms. Lisa is also enjoys speaking around the country, is employed as webmaster for her parish web sites and spends time on various …
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Arwen Mosher

Arwen Mosher
Arwen Mosher lives in southeastern Michigan with her husband Bryan and their 4-year-old daughter, 2-year-old son, and twin boys born May 2011. She has a bachelor's degree in theology. She dreads laundry, craves sleep, loves to read novels and do logic puzzles, and can't live without tea. Her personal blog site …
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Rebecca Teti

Rebecca Teti
Rebecca Teti is married to Dennis and has four children (3 boys, 1 girl) who -- like yours no doubt -- are pious and kind, gorgeous, and can spin flax into gold. A Washington, DC, native, she converted to Catholicism while an undergrad at the U. Dallas, where she double-majored in …
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Robyn Lee

Robyn Lee
Robyn Lee is a 30-something, single lady, living in Connecticut in a small bungalow-style kit house built by her great uncle in the 1950s. She also conveniently lives next door to her sister, brother-in-law and six kids ... and two doors down are her parents. She received her undergraduate degree from …
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DariaSockey

DariaSockey
Daria Sockey is a freelance writer and veteran of the large family/homeschooling scene. She recently returned home from a three-year experiment in full time outside employment. (Hallelujah!) Daria authored several of the original Faith&Life Catechetical Series student texts (Ignatius Press), and is currently a Senior Writer for Faith&Family magazine. A latecomer …
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Kate Lloyd

Kate Lloyd
Kate Lloyd is a rising senior, and a political science major at Thomas More College of Liberal Arts in New Hampshire. While not in school, she lives in Whitehall PA, with her mom, dad, five sisters and little brother. She needs someone to write a piece about how it's possible to …
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Lynn Wehner

Lynn Wehner
As a wife and mother, writer and speaker, Lynn Wehner challenges others to see the blessings that flow when we struggle to say "Yes" to God’s call. Control freak extraordinaire, she is adept at informing God of her brilliant plans and then wondering why the heck they never turn out that …
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Getting What You Pay For

How do you handle it when you're eating out?

This past weekend my husband and I went out for dinner. I ordered crab cakes, and they were great, with big lumps of crab and almost no filler. Unfortunately, they were also lukewarm.

I politely asked for the crab cakes to be reheated a little, but instead they brought me new ones. Which were, unfortunately, actually colder than their predecessors. I had Bryan stick his finger into the center of one to confirm that I wasn’t imagining things: the middle of the cake felt like it was still refrigerated.

My third set of crab cakes were steaming hot, finally, but by then my husband had finished his dinner and had to sit and watch me eat mine. Considering this, we protested only weakly when our waiter told us they’d removed my dinner from the bill. We weren’t under a time crunch that evening, but if we had been, the Crab Cake Saga would’ve been a huge inconvenience.

As we left the restaurant (after eating a delicious piece of carrot cake that was the perfect temperature) I remarked to Bryan that sometimes it’s quite beneficial to be the type of person who sends things back. This time, I got a free entree out of it! The extra fifteen minutes I waited to eat them doesn’t seem such a big deal in light of the fact that my crab cakes ended up costing us nothing.

I try to be as gracious as possible, but I have no qualms about making complaints about products or services when I’m paying money for them.

Dinner at a friend’s house is different. In my opinion, the only proper thing to say about food which someone else has made and served is, “wow, this is wonderful!”

But in a restaurant, providing good food is their half of the agreement. If I refused to pay the bill, they’d certainly call me on my failure to keep my half of the agreement! Therefore, I think it’s perfectly appropriate for me to expect them to keep theirs.

However, I know many people who don’t feel this way, or who might agree in principle but could never actually bring themselves to send back a plate of crab cakes no matter how lukewarm they might be. Are you one of them? I’d love to hear about your perspective on this topic.


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