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Meet the Faith & Family bloggers. We invite you to join us in encouraging and helping the Faith & Family community grow in faith!

Danielle Bean

Danielle Bean
Danielle Bean, a mother of eight, is editor-in-chief of Catholic Digest and Faith & Family. She is author of My Cup of Tea, Mom to Mom, Day to Day, and most recently Small Steps for Catholic Moms. Though she once struggled to separate her life and her …
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Rachel Balducci

Rachel Balducci
Rachel Balducci is married to Paul and they are the parents of five lively boys and one precious baby girl. She is the author of How Do You Tuck In A Superhero?, and is a newspaper columnist for the Diocese of Savannah, Georgia. For the past four years, she has …
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Lisa Hendey

Lisa Hendey
Lisa Hendey is the founder and editor of CatholicMom.com and the author of A Book of Saints for Catholic Moms and The Handbook for Catholic Moms. Lisa is also enjoys speaking around the country, is employed as webmaster for her parish web sites and spends time on various …
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Arwen Mosher

Arwen Mosher
Arwen Mosher lives in southeastern Michigan with her husband Bryan and their 4-year-old daughter, 2-year-old son, and twin boys born May 2011. She has a bachelor's degree in theology. She dreads laundry, craves sleep, loves to read novels and do logic puzzles, and can't live without tea. Her personal blog site …
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Rebecca Teti

Rebecca Teti
Rebecca Teti is married to Dennis and has four children (3 boys, 1 girl) who -- like yours no doubt -- are pious and kind, gorgeous, and can spin flax into gold. A Washington, DC, native, she converted to Catholicism while an undergrad at the U. Dallas, where she double-majored in …
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Robyn Lee

Robyn Lee
Robyn Lee is a 30-something, single lady, living in Connecticut in a small bungalow-style kit house built by her great uncle in the 1950s. She also conveniently lives next door to her sister, brother-in-law and six kids ... and two doors down are her parents. She received her undergraduate degree from …
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DariaSockey

DariaSockey
Daria Sockey is a freelance writer and veteran of the large family/homeschooling scene. She recently returned home from a three-year experiment in full time outside employment. (Hallelujah!) Daria authored several of the original Faith&Life Catechetical Series student texts (Ignatius Press), and is currently a Senior Writer for Faith&Family magazine. A latecomer …
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Guest Bloggers

Kate Lloyd

Kate Lloyd
Kate Lloyd is a rising senior, and a political science major at Thomas More College of Liberal Arts in New Hampshire. While not in school, she lives in Whitehall PA, with her mom, dad, five sisters and little brother. She needs someone to write a piece about how it's possible to …
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Lynn Wehner

Lynn Wehner
As a wife and mother, writer and speaker, Lynn Wehner challenges others to see the blessings that flow when we struggle to say "Yes" to God’s call. Control freak extraordinaire, she is adept at informing God of her brilliant plans and then wondering why the heck they never turn out that …
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Great News About Girl Scout Cookies

You can make them at home!

Do you like Girl Scout cookies?

I admit to a weakness for them.  My favorites are Thin Mints and Samoas (known as Caramel De-Lites where I grew up).  Over the years, I’ve enjoyed dozens of them.

However, I don’t think I’m imagining that the boxes used to be bigger.  They don’t contain all that many cookies these days, and around here a single box goes for $3.50.  Those little things, delicious as they might be, are not cheap.
Girl Scout cookies have another drawback: they’re not available year-round!  I’ve heard they freeze well, but I don’t have the enterprise to do something like that.  If I have a craving for a Samoa in mid-November, I’m out of luck.

This is why I was thrilled to discover that one of my favorite food blogs, Baking Bites, has recipes for homemade Girl Scout cookies.  You can find Thin Mints, Samoas, Tagalongs, and Do-si-dos on the site.

The recipes look excellent, and when I first saw them I bookmarked them and made a mental note to try them all, eventually.  But it’s been more than a year since then, and I still haven’t done it, largely because the recipes all seem fairly time-consuming.

But earlier this week Bryan brought home a box of Samoas he’d bought from the daughter of a co-worker, and when the pitifully small box was empty, I was still craving the cookies.  So I decided to take the homemade-Girl-Scout-cookie plunge.

I started small, with Baking Bites’s modified version of the cookie in Samoa Bars.  They were still fairly time-consuming, but the end result was worth it.  Just as delicious as the Girl Scouts’ Samoas, but fresher.

And best of all, available any time I want to make them!


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