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Danielle Bean

Danielle Bean
Danielle Bean, a mother of eight, is editor-in-chief of Catholic Digest and Faith & Family. She is author of My Cup of Tea, Mom to Mom, Day to Day, and most recently Small Steps for Catholic Moms. Though she once struggled to separate her life and her …
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Rachel Balducci

Rachel Balducci
Rachel Balducci is married to Paul and they are the parents of five lively boys and one precious baby girl. She is the author of How Do You Tuck In A Superhero?, and is a newspaper columnist for the Diocese of Savannah, Georgia. For the past four years, she has …
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Lisa Hendey

Lisa Hendey
Lisa Hendey is the founder and editor of CatholicMom.com and the author of A Book of Saints for Catholic Moms and The Handbook for Catholic Moms. Lisa is also enjoys speaking around the country, is employed as webmaster for her parish web sites and spends time on various …
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Arwen Mosher

Arwen Mosher
Arwen Mosher lives in southeastern Michigan with her husband Bryan and their 4-year-old daughter, 2-year-old son, and twin boys born May 2011. She has a bachelor's degree in theology. She dreads laundry, craves sleep, loves to read novels and do logic puzzles, and can't live without tea. Her personal blog site …
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Rebecca Teti

Rebecca Teti
Rebecca Teti is married to Dennis and has four children (3 boys, 1 girl) who -- like yours no doubt -- are pious and kind, gorgeous, and can spin flax into gold. A Washington, DC, native, she converted to Catholicism while an undergrad at the U. Dallas, where she double-majored in …
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Robyn Lee

Robyn Lee
Robyn Lee is a 30-something, single lady, living in Connecticut in a small bungalow-style kit house built by her great uncle in the 1950s. She also conveniently lives next door to her sister, brother-in-law and six kids ... and two doors down are her parents. She received her undergraduate degree from …
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DariaSockey

DariaSockey
Daria Sockey is a freelance writer and veteran of the large family/homeschooling scene. She recently returned home from a three-year experiment in full time outside employment. (Hallelujah!) Daria authored several of the original Faith&Life Catechetical Series student texts (Ignatius Press), and is currently a Senior Writer for Faith&Family magazine. A latecomer …
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Guest Bloggers

Kate Lloyd

Kate Lloyd
Kate Lloyd is a rising senior, and a political science major at Thomas More College of Liberal Arts in New Hampshire. While not in school, she lives in Whitehall PA, with her mom, dad, five sisters and little brother. She needs someone to write a piece about how it's possible to …
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Lynn Wehner

Lynn Wehner
As a wife and mother, writer and speaker, Lynn Wehner challenges others to see the blessings that flow when we struggle to say "Yes" to God’s call. Control freak extraordinaire, she is adept at informing God of her brilliant plans and then wondering why the heck they never turn out that …
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Lenten Lunching

Scrap Wraps Fit the Bill

What’s a three-letter term that’s synonymous with “meatless midday meal”?

If your answer is “PBJ,” we’ve got good news for you:  There are plenty of other lunch options for Lenten days of abstinence. 

But you already knew that. You’ve seen the enticing pictures of vegetarian meals in magazines. You’ve scanned the ingredient lists and read the recipes. You’ve tasted these meals in your mind, and they’ve tasted good.  Maybe you’ve even been inspired to stock up on foods with odd names ending in vowels. Foods like quinoa, miso, tahini, and kasha.

But let’s face it: When lunchtime creeps up on a day that there’s a little drawing of a fish on the calendar, odds are good that you aren’t going to start pressing tofu. Instead, you’ll reach for a simple, speedy, and kid-friendly recipe that calls for ordinary ingredients. A recipe like this one:

Scrap Wraps

So called because you may use any vegetables you have on hand.  The important thing is that you reduce the veggies to small dimensions so that the flavors blend.  It’s also a good idea to pop the grating disc into the food processor in the evening and process leftover dinner vegetables while the kitchen is already in a state of postprandial disarray. You’ll then have the necessary ingredients for a lightning-quick prep of Scrap Wraps the following day, with a minimum of mess. Or, assemble the Scrap Wraps in the morning, wrap them tightly in plastic wrap, and refrigerate until the Angelus bell rings.

1 carrot, grated
1 stalk celery, grated
1/2 cup shredded cheddar cheese
1 cup shredded lettuce
1 teaspoon Caesar salad dressing
2 or 3 flour tortillas

Toss together vegetables and cheese until thoroughly mixed.  Add salad dressing and toss again.  Warm tortillas briefly so that they are pliable.  Divide mixture between tortillas.  Roll up the tortillas so that the filling stays put.  Serve. Scrap Wraps are especially good with a side of refried beans, either purchased or homemade.

Happy Lenten Lunching!


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