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Danielle Bean

Danielle Bean
Danielle Bean, a mother of eight, is Editorial Director of Faith & Family. She is author of My Cup of Tea: Musings of a Catholic Mom (Pauline 2005) and Mom to Mom, Day to Day: Advice and Support for Catholic Living (Pauline 2007). Though she once struggled to separate her life …
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Rachel Balducci

Rachel Balducci
Rachel Balducci is married to Paul and together they are the parents of five lively boys. Besides being a mom, she is also a writer and a newspaper columnist for the Diocese of Savannah, Georgia. For the past four years, she has maintained her personal blog at Testosterhome.net where she …
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Lisa Hendey

Lisa Hendey
Lisa Hendey is the founder and editor of CatholicMom.com, a Catholic web site focusing on the Catholic faith, Catholic parenting and family life, and Catholic cultural topics. Most recently she has authored The Handbook for Catholic Moms. Lisa is also employed as webmaster for her parish web sites. …
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Arwen Mosher

Arwen Mosher
Arwen Mosher lives in southeastern Michigan with her husband Bryan and their young children Camilla and Blaise. She has a bachelor's degree in theology. She dreads laundry, craves sleep, loves to read novels and do logic puzzles, and can't live without tea. Her personal blog site is ABC Family. …
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Rebecca Teti

Rebecca Teti
Rebecca Teti is married to Dennis and has four children (3 boys, 1 girl) who -- like yours no doubt -- are pious and kind, gorgeous, and can spin flax into gold. A Washington, DC, native, she converted to Catholicism while an undergrad at the U. Dallas, where she double-majored in …
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Robyn Lee

Robyn Lee
Robyn Lee is the managing editor of Faith & Family magazine. She is (yikes!) an almost 30 year-old, single lady, living in Connecticut with her two cousins in a small bungalow-style kit house built by her great uncle in the 1950s. She also conveniently lives next door to her sister, brother-in-law …
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Hallie Lord

Hallie Lord
Hallie Lord married her dashing husband, Dan, in the fall of 2001 (the same year, coincidentally, that she joyfully converted to the Catholic faith). They now happily reside in the deep South with their two energetic boys and two very sassy girls. In her *ample* spare time, Hallie enjoys cheap wine, …
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Fr. John Bartunek, LC

Fr. John Bartunek, LC

Fr John Bartunek, LC, STL, received his BA in History from Stanford University in 1990, graduating Phi Beta Kappa. He comes from an evangelical Christian background and became a member of the Catholic Church in 1991. After college he worked as a high school history teacher, drama director, and …
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Guest Bloggers

Sara Fox Peterson

Sara Fox Peterson
Sara Fox Peterson is the wife of one wonderful man who was (finally!) baptized and confirmed in the Catholic Church in 2008 and together they are the parents of four young children. She holds and B.S. in biology and an M.S. in human physiology, both from Georgetown University, and has been …
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Come to the Table

How to host a family-friendly dinner party

I like to say that everything I know I learned around the family dinner table.

I cannot think back to those family meals without thinking of my brothers discussing physics and its curious properties, my mother telling us a great, long story (most time in installments that spanned more than a week), or my Dad expressing some wisdom in his laconic but piercing ways.

In our own family life, armed with the pleasant memories of sitting down for family nightly dinners, my husband and I never strayed from the ritual. He arrives late from work one hour away, and often times it is after 8 pm that we sit down. But we sit down together, every night!  And this is the time we talk … and learn to love!

All or Nothing

There is a huge disparity in our society between formal and home dinners: One is a perplexing and intimidating set of silverware and glasses one needs to be taught how to handle — and while in uncomfortable, possibly rented, clothes in which breathing is difficult let alone eating. And the other is a kitchen-served, grab-your-plate- and- go-to-the-TV non-event.

Family mealtime is facing extinction in many quarters, sociologists tell us. Why set a table if it’s easier to grab and go? Why use plates that must be washed if paper plates are so much easier? Why sit together if it is so hard to find a time when everyone is at home?

The answer is short and clear: Family meals are sacred in God’s eyes.

Our Lord Himself chose meal times to impart great and essential information to his friends. Consider His first miracle at the wedding feast of Cana, the miracle of the fishes and loaves, and the transformation of the natural to the supernatural at the Last Supper.

Evelyn Birge Vitz, author of my favorite cookbook A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year, says it beautifully:

“‘Breaking bread together’, as the beautiful old expression goes, encourages the growth of bonds of love and commitment. And how many of the memorable moments of our lives occur at meals!”

Copying Christ

When a family sits together to eat, my mother used to say, they are a reflection of the Last Supper. So setting the table for a family meal, night after night, and washing dishes, and waiting for everyone to be home to eat together, all of these things are part of family activity that reflects the love of God.  The young children learn about family love as they set a nice table with pride, the teenagers learn about work and duties as they do dishes with their father, everyone learns the joy the comes in the smells and tastes of a dinner made with love by their mother, many times using the fruits of their own summer garden.

Inviting another family or two to share our food is one of our favorite family activities. We do it often and we keep it simple. We pick up the living and dining room and I straighten up the first floor bathroom and that’s about it. The house is never perfectly clean and the guests never seem to mind. They mostly arrive through the kitchen where I may have a cheese and cracker tray in the works and a festival of colors and smell on the stove and the counter, getting ready to be brought to the table.

Come to the Table

Again and again, we have enjoyed the delighted smiles when the guests arrive and express delight at the sight of a table simply set: a white, clean tablecloth, fresh picked flowers when available, perhaps candles. Pretty plates, water and wine glasses, and silverware complete the inviting look. Our little girls have enjoyed learning to fold cloth napkins and they love doing that before the arrival of our guests.  The food is always simple and plentiful, and if the guests bring something, it invariably complements things perfectly.

Best yet is the conversation that ensues! Sitting together around an inviting table seems to entice interesting anecdotes from guests and hosts alike: historical curiosities, geographical accounts, recent happenings, or even the recitation of a poem or two.

Would it be easier to have paper plates, semi-prepared dinners in front of the TV? Certainly! But it wouldn’t be so much fun. More significantly, it wouldn’t advance by a single step our duty to build a civilization of love and culture.

If you have refrained from inviting another family over to throw a simple dinner party, try it! It is as fun for the host family as it is for the guests! You will be delighted and never look back!

— Ana Braga-Henebry has a Masters Degree in Humanities from the University of Texas at Dallas. She has written myriad articles for Catholic homeschool periodicals, has been writing book reviews for over ten years, and blogs from the family acreage in South Dakota.


Comments

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We don’t host many formal-type dinners…but we do have an open door please-join-us-in-our-meal-time policy & try to keep this motto in mind when considering our call to charity/hospitality:
“Hospis venit, Christus venit.”  (Latin for “The guest comes, Christ comes.”)
(We also have the cookbook “A Continual Feast” & it is one of our favorites!)

 

A nice tribute to the family dinner, with which we wholeheartedly agree. I was a bit disappointed, though, because I thought there would be more practical tips about what types of food work well for all ages, how to keep little ones still enough to have a conversation, how to handle early bedtimes that may fall in the middle of the meal, etc.

 

What a wonderful, encouraging post.  We always set the table, sit down together for dinner and take time for each other. We have 12 at home right now, and schedules permitting, we eat together every night.  Thanks for the extra insight.

 

Thank you for your post.  I agree with the clean-up suggestions.  It’s tempting to feel like my entire house has to be spotless, and pretty, and well-decorated, with matching china and silverware, and on and on.  But when I let that go and have people over anyway, I relearn that no one really cares.  I feel that so many of us with families really yearn to connect with other families and really don’t want those types of things to prohibit our fellowship.

 

I agree completely with the importance of the family meal.  One point I’d like to make is that the family meal need not be in the evening. 

My husband works from 3:30 pm to midnight so we are lucky enough to all breakfast together and as well as have our regular family dinner at 1 pm.

I’ve heard of families for whom the main family meal *is* a breakfast (English style).

I try to schedule naps around dinner but it does take some adjusting and I’ve had babies fall asleep at the table.  [meals that our whole family likes are meat loaf and potatoes with a BBQ glaze; spaghetti, chili and brown bread ... that sort of meal - if a child doesn’t like the food they can prepare themselves a sandwich to eat with everyone else] .  I sometimes prepare meals in our crockpot and leave it in the refridgator for my husband to start cooking when he gets home or often my husband makes the meal (he likes to cook).

My children are expected to use proper manners around the table but the younger children can excuse themselves after they’ve finished eating if they aren’t interested in the conversation.

When I was a teen we would have family dinner six nights a week (there was always one day a week which was rustle up your own food).  Everyone over 12 took turns making the family meal as well.

 

Thankyou,thankyou Anna for telling us you eat at 8pm or later!! I makes me feel 100% better knowing someone else is eating at that time! Try as I might to feed our family of 12 before 8pm, I consistantly end up with the meal on at that time. I was thinking I was aweful and beating myself up for not having supper sooner…  Do you do a snack or something earlier to keep kids from being too hungry?

 

Lori, yes, we had “tea time” growing—we always ate dinner late—which consisted really of lemonade and cookies most of the time, being in the tropics. The kids and I do have as snack around 3:30 or 4 PM. I do apples, popcorn, a quick bread, biscuits, bars, or other things depending on the day. 
Anna, I’d love to write ore about that sometime, but here are some quick tips: I rarely make different food for kids as my meals are simple. If there are a lot of kids the youngest go to the kitchen and moms make their plates after prayer and before sitting in the dining room. If lots of teens and they don’t fit with adults we open up another table for them nearby so they can be part of the conversation. Also, I have always had my teens help serve, they enjoy the responsibility, my rule is since I cook I get to sit and visit during dinner. They have been trained this way and do no mind it.  Just tonight we had neighbors over but my teens were gone to Latin, ballet, volunteering, and my 10 yr old took over serving, retrieving plates, bringing dessert and coffee. Sometimes if there aren’t other kids they can read book or watch a movie. Ask more!

 

For years, when our children were younger, we invited other families over for Sunday brunch after Mass.  This allowed the children and I to prepare the “seasonal table decor” and/or set the table the night before… it also gave me the option of simple meals of fruit, breads and muffins and bagels, and then a giant dish of scrambled eggs and heat-up sausages in the microwave.  Often I made batches of french toast or waffles on two griddles at once! There are also recipes that one can find for quiches and breakfast cassaroles that can work.

Sunday brunch also allowed the little ones to get home for that afternoon nap, or parents to linger at the table for another cup of coffee if the children were excused and playing outdoors for a bit. It also served families who might have had other family obligations later that day.


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