I Scream, You Scream
July/August 2009 Issue | Posted by Kate Wicker in What's Cooking
By Kate Wicker
When the days are long and sizzling, you’ll find the perfect excuse to dish
up some cold, creamy ice cream. If you’re looking for a summertime treat, check out our delicious collection of creative ways to enjoy the good stuff. We’ve
got everything from old-fashioned creamy indulgences... READ MORE
New Years Eve…FAMILY STYLE
January/February 2009 Issue | Posted by Robyn Lee in What's Cooking
As a kid, I always thought that my parents let us stay up until midnight to celebrate the New Year.
But then came the year that my all-knowing older sister spilled the beans. “It’s not really midnight,” she told me. “Dad just changes the clock.”
Could it be true? It was. And it still is.
Each year,... READ MORE
Feasting with Friends
May/June 2009 Issue | Posted by Kate Wicker in What's Cooking
By Kate Wicker
A few years ago some friends and I decided we wanted to do something intellectually stimulating in our lives. We also wanted a good excuse to eat, drink, and be merry. So we started a bookish supper club, a dressed-up potluck of sorts where we would meet regularly at someone’s home to... READ MORE
A Bit o’Blarney, A Feast of Fun
March/April 2009 Issue | Posted by Sue Haggerty in What's Cooking
By Sue Haggerty
it is said that everyone with Irish blood possesses a bit of the blarney. My sister Marcia is no exception. Though she couldn’t tell a jig from a reel from a hornpipe, she used to wow onlookers with her faux Irish dancing skills.
The dancing runs in the family. This year, my niece... READ MORE
SIMPLY Wonderful
November/December 2008 Issue | Posted by Melissa Hartog in What's Cooking
By Kate Wicker
If humanity might never see peace on earth, or in a mother’s kitchen, this time of year, fear not. We’re here to help. Before the crowds start flocking to your door, read here for entertainment ideas and an assortment of quick, easy, and impressive recipes that are sure to be crowd pleasers... READ MORE
Beyond Peanut Butter and Jelly
September/October 2008 Issue | Posted by Carmen Staicer in What's Cooking
By Carmen Staicer
You know the drill. You pull out your child’s lunchbox, lovingly pack a sandwich with just the right snacks, and it all comes back to you at the end of the day — uneaten. Or maybe you open a lunchbox at night to find unfamiliar junk food wrappers. Upon questioning, your child sheepishly... READ MORE
Kids in the Kitchen
May/June 2008 Issue | Posted by Danielle Bean in What's Cooking
I love cooking with my kids — as long it’s my idea. When I am attempting a seven-layer cake or a complicated company recipe, I prefer to go solo. Of course, it always seems to be at these times that eager faces gather around my kitchen counter, fingers threaten to dip into my mixing bowls, and little... READ MORE
The Heat is On!
July/August 2008 Issue | Posted by Elizabeth Foss in What's Cooking
By Elizabeth Foss
It’s summertime and the living is easy — at least theoretically.
Most summer weekends find my family on a soccer field, and as surely as the referee is going to blow the final whistle, we are going to invite someone from the sidelines to come for dinner. The day will be hot, the sun... READ MORE
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