Virtual Cookie Swap
Posted by Rachel Balducci in Family on Friday, January 27, 2012
Welcome to my cookie swap! Thanks for coming! Do you have a favorite (easy!) cookie recipe to share? Leave it here for others to enjoy!
Here’s my offering, our favorite chocolate chip cookie recipe featuring Ghirardelli bittersweet chocolate chunks. Very, very good.
The Ultimate Chocolate Chip Cookie
10 ounce(s) 60% Cacao Bittersweet Chocolate Chips
2 1/4 cup(s) unsifted flour
1 teaspoon(s) baking... READ MORE
Grate Butter
Posted by Arwen Mosher in Food on Tuesday, July 20, 2010
Last month I made the Cook’s Illustrated recipe for blueberry scones (which I highly recommend - you can find it here) and I was surprised. Instead of having you cut the butter into the dry ingredients like most scone recipes, this one has you freeze the butter, grate it, then stick in back in the freezer before stirring it in with the flour and stuff.
It worked! Beautifully!
So last night I made... READ MORE
Special Crispy Treats
Posted by Arwen Mosher in Food on Monday, February 01, 2010
I know they’re not everyone’s thing, but I love rice crispy treats. Yes, they’re basically just cereal-studded pieces of chewy sugar, but they are *delicious* cereal-studded balls of chewy sugar. Also, as long as you work fast and you’re not picky about letting them cool completely, you can be eating them less than fifteen minutes after you decide to make them.
And if there are children out there... READ MORE
Ending Autumn Tastily
Posted by Arwen Mosher in Food on Monday, November 30, 2009
While Rachel’s been sadly taking down her autumn decorations, I’ve been dealing with the edible remains of the fall season. This weekend I made stock out of our turkey carcass, and being kitchen-frugal like that always inspires me to do more.
Back in October when we carved big pumpkins, I bought two pie pumpkins for Camilla and her cousin to decorate with washable markers. I’d intended to use them... READ MORE
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