Amazing Disappearing Casserole
Posted by DariaSockey in Food on Monday, May 30, 2011
I am not a gourmet cook. When it comes to cooking, I mainly excel at coming up with meals that are:
1. cheap and/or 2. thrown together from whatever ingredients I happen to have on hand, in order to avoid extra trips to the store.
Few of my recipes would rate publication in a magazine. But here’s one that large families, or any family on a budget, ought to know about.
My kids love this. No matter... READ MORE
Bake Those Vegetables!
Posted by Arwen Mosher in Food on Tuesday, July 13, 2010
Summer vegetable season. Yum.
The newest issue of Food & Wine arrived here yesterday. One of the recipes caught my sister’s eye, so for dinner today we tried it.
It’s a keeper. Simple but delicious, and uses vegetables (okay, technically squash and fruit) that are abundant and cheap during the summer months. We tweaked the recipe a little and enjoyed it greatly.
Here it is:
Summer Vegetable Casserole... READ MORE
In Search of Baked Greatness
Posted by Arwen Mosher in Food on Tuesday, December 08, 2009
When I was first married I made plenty of casseroles because I couldn’t cook very well yet. I generally called my mother at least once during the process even when I was trying to make something as simple as biscuits! Mixing some ingredients in a dish and baking it was fool-proof and therefore perfect for my kitchen-inept self.
In seven years I’ve gained a lot of skill in the kitchen. I have also... READ MORE
I Am A Sweet Potato Heretic
Posted by Rebecca Teti in Food on Wednesday, November 26, 2008
Do you do this to your sweet potatoes? Tell me you don’t do this to your sweet potatoes.
As a veteran of many Thanksgiving and Christmas dinners, I know I’m in a tiny and marginalized minority. I have tried to approach this traditional dish when served it with an open mind and a determination to like it this time…but it’s always the same revolting jolt of too much sweet. (Shudders.)
Sweet potatoes... READ MORE
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