Which Came First?
Posted by Arwen Mosher in Family on Tuesday, November 08, 2011
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We had a chicken costume in 3-6 months size, and we have two babies, so what could we do but make an egg?
Actually, I wasn’t planning on dressing the babies up at all, since basic non-frivolous tasks take all my energy these days. Kids demand costumes, but babies don’t care, so why bother?
But we only have two babies once. One chance to make a hilarious double costume so we can enjoy the photos for... READ MORE
New Ways With Chicken
Posted by DariaSockey in Food on Wednesday, August 17, 2011
Yesterday I ran into the supermarket for Just two items. So I didn’t bother grabbing a cart.
I never learn. As usual, I was staggering up to the checkout line with my arms full. This time, along with the tortillas and teriyaki sauce I’d come for, two boxes of Little Debbies were tucked under my arm, and my poor little fingers were twisted into the ends of plastic bags containing three large roasting... READ MORE
Using the Peas
Posted by Arwen Mosher in Food on Wednesday, August 11, 2010
We had a snow pea plant in our garden, and it was producing enthusiastically. I needed a way to use all those sweet crunchy little pods.
Enter a recipe that my sister originally found on the Kraft website. She adapted the dish to her family’s tastes and I further adapted it to my family’s, and all the people involved (even the children) think it’s pretty tasty.
And I love it because we’re eating those... READ MORE
Cattle Call
Posted by Rachel Balducci in Family on Tuesday, July 06, 2010
This Friday, Chick-fil-A is offering free meals to anyone who comes in dressed like a cow. What a deal!
Customers dressed head to hoof in cow attire will be rewarded with a free Chick-fil-A Meal (breakfast, lunch or dinner), which includes an entrée of choice, a side item and a Dr Pepper (or other beverage choice). For those too chicken to wear full cow costumes, Chick-fil-A will award a complimentary... READ MORE
Chicken Cordon Bleu
Posted by Danielle Bean in Food on Friday, February 20, 2009
When I bragged about actually having made Chicken Cordon Bleu in Small Successes this week, Therese requested the recipe.
I have a couple of different versions of this that I make (I’ll include lower fat options at the end of the recipe), but here is the sinfully rich and delicious original (which is actually just right for anyone on a low-carb diet):
6 skinless, boneless chicken breast halves
6 thin... READ MORE
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