Inducing Labor Day
Posted by Rebecca Teti in Food on Monday, September 05, 2011
It’s labor day, and my thoughts are with a girlfriend who’s a bit overdue and desperate for labor to begin.
She lives in Atlanta, so I had to remind her about the alleged induction powers of Scalini’s eggplant parmesan.
Sounds weird to me, but the restaurant claims to have 300 babies born within 48 hours of their moms eating the dish, so who am I to scoff?
I hope you’ll comment on the oddest labor-inducing trick you ever heard of—or swear by.
Meanwhile, here’s a little feature the Willits did on this bizarre local tradition a couple of years ago.
Best Mac and Cheese
Posted by Arwen Mosher in Food on Tuesday, January 12, 2010
For as long as I can remember I’ve been on a quest for the perfect baked macaroni and cheese recipe. My mom makes one that is picky-eater friendly, but I wanted to have my own recipe in my file that fits my - and my family’s - personal preferences.
It’s taken me more than seven years of marriage to get there, but I think I’ve finally worked it out. I can make macaroni and cheese that makes my household... READ MORE
Pasta Carbonara
Posted by Arwen Mosher in Food on Tuesday, October 28, 2008
We’ve got a cold, which means we want comfort food.
Unfortunately being sick also means I don’t feel like doing complicated cooking. This was definitely the case last night, and yet we needed something hot and filling to take the edge off our Kleenex-accompanied misery.
Mom to the rescue! I remembered a recipe she used to make when I lived at home. I grabbed one of the packages of bacon in my... READ MORE
Curried Chicken Corn Chowder
Posted by Danielle Bean in Food on Thursday, September 18, 2008
Being a New Englander, I’ve always been a clam chowder kind of girl. I used to work in a diner where customers raved about the corn chowder, but I eyed the vats of steaming yellow broth with suspicion.
No more.
There was something about the Curried Chicken Corn Chowder recipe in a recent issue of Healthy Cooking that caught my attention. I decided to try it and the verdict, from the the 30-something... READ MORE
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