Simpler Than Pie
Posted by Arwen Mosher in Food on Thursday, September 29, 2011
Last week Daria mentioned apple pie and I sighed a little. I will probably get some pie this year when my mom or my sister makes it, but I have no time to make it myself.
Luckily, I remembered how much I love this easy tart recipe. I shared it last summer as a recipe for peach tart, and this is a slight adaptation for apple season. I think it’s perfect - crumbly crust and tender baked apples in sweet... READ MORE
Easy Peachy
Posted by Arwen Mosher in Food on Tuesday, August 31, 2010
Last summer I posted a recipe for skillet peach cobbler, which is my favorite peach dessert.
(It’s really wonderful. You should try it!)
But that cobbler requires cooking the topping on the stove for half an hour, which is not fun when it’s extra hot as it’s been this summer. Also, as much as I love that recipe, it’s time-consuming. Who wants to spend extra minutes in a kitchen when it’s 90 degrees... READ MORE
Excellent Easter Eating
Posted by Arwen Mosher in Food on Monday, April 05, 2010
Cooking is the one household chore that doesn’t feel like a chore to me, and I also love to eat, so it should come as no surprise that I get excited about the feasting aspect of the Easter season.
Although I love reading about all our readers’ enthusiasm for the stuff, I don’t really care for candy. I haven’t eaten a single piece of Easter candy yet! But it’s not because I don’t like sweet stuff.... READ MORE
Special Crispy Treats
Posted by Arwen Mosher in Food on Monday, February 01, 2010
I know they’re not everyone’s thing, but I love rice crispy treats. Yes, they’re basically just cereal-studded pieces of chewy sugar, but they are *delicious* cereal-studded balls of chewy sugar. Also, as long as you work fast and you’re not picky about letting them cool completely, you can be eating them less than fifteen minutes after you decide to make them.
And if there are children out there... READ MORE
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