What's In Your Freezer?
Posted by DariaSockey in Food on Friday, August 12, 2011
I’ve had emails from some of you reminding me that Culinary Wednesday didn’t appear last week, and in a nice way adding, get with it, lady.
Sorry about that, friends.
I was out of town and my optimistic plan of posting from the road didn’t happen. Then when I thought I’d sent the following post to Danielle, I’d mistakenly sent an older one. So, here is what should have appeared on Wednesday, and... READ MORE
Coffee Granita From Your Freezer
Posted by Danielle Bean in Food on Monday, July 26, 2010
I like to experiment with refreshing treats in the summer. Imagine my delight, for example, a few years ago when I discovered that making a healthy, delicious, frozen treat was as simple as putting a bag of grapes in my freezer.
Voila! Frozen candy!
But sometimes I like to try things a little more complicated than that. This past week, my love of frozen confections and my passion for all things coffee... READ MORE
Refriganization
Posted by Arwen Mosher in Homemaking on Tuesday, August 11, 2009
We have three identical, opened bottles of barbeque sauce in our refrigerator.
This is not necessarily wasteful. Barbeque sauce has a long shelf life and it will all get used eventually. But it is a less-than-optimal use of space in our crowded refrigerator.
I discovered the sauce tonight when I was putting away the groceries from a large trip to the store. In order to make room for them, I had... READ MORE
Freezing Cookies
Posted by Danielle Bean in Food on Friday, December 12, 2008
In a previous Advent post, Katie asked an important question:
“How does one freeze cookie dough without ending up freezer burnt?”
I do have a little bit of experience here. Every year, I bake throughout Advent and “feed my freezer” in anticipation of making cookie trays for gifts, entertaining, and family celebrations once Christmas comes.
I freeze many bags of different kinds of baked cookies. Then,... READ MORE
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