Back to School Breakfasts
Posted by Danielle Bean in Food on Wednesday, September 01, 2010
It’s that time of year—a time for breaking into new routines and getting a move on in the morning.
For me, when it comes to back-to-school breakfasts, the key is finding something ...
1. my kids will actually eat.
2. quick.
3. painless to prepare.
4. nutritious enough to quiet my inner mother-guilt.
Here are some recipes I have been researching lately that I think fit the bill:
Cornbread (even kids... READ MORE
Toast Those Oats!
Posted by Arwen Mosher in Food on Wednesday, September 09, 2009
Something about this time of year makes me want to bake cookies.
(Until a few weeks from now, anyway, when we go apple picking and I start wanting to bake apple crisp!)
I like oatmeal cookies because the oats give them a more substance than chocolate chip or sugar cookies, and I enjoy them even more with dried fruit and nuts in them. It’s almost like eating sweetened granola in the form of a disc... READ MORE
Lovin’ from the Oven
Posted by Danielle Bean in Food on Friday, March 13, 2009
It all started when this innocent-looking recipe for Baked Apple Oatmeal popped up in my Google reader. I had never heard of baked oatmeal, so I was intrigued.
Intrigued enough to share the link on Twitter and Facebook where dozens of people commented to tell me how awesome baked oatmeal is.
And it is.
I made up a double batch of the apple oatmeal for breakfast one day last week and every last one... READ MORE
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