Good Morning Noontime
Posted by Celeste Behe in Food on Friday, April 01, 2011
There’s a reason that many restaurants serve breakfast around the clock, and it isn’t only that burly all-night truckers like French toast, too.
It’s that breakfast often contains both sweet and savory elements, making for an appealing meal that wakens all of the taste buds. Good Morning, Noontime sandwiches introduce a bit of breakfast sweetness to the noonday meal, while keeping it well-balanced.... READ MORE
Lunchtime Innovation
Posted by Arwen Mosher in Food on Wednesday, July 21, 2010
Have you seen this?
From an MSNBC article about the Candwich: “the reaction [the inventor] typically gets the first time people hear about his invention: ‘Ewwwwwwww.’”
I can fully relate. A sandwich in a can? The idea kind of grosses me out.
They’re not available for purchase yet, but you can see the website here. It says there will be two flavors of peanut butter and jelly, along with BBQ chicken, which alarms me. At least peanut butter and jelly are shelf-stable ingredients in their own right. Chicken, not so much.
I have to say, though, that if this product does hit the shelves, I might find myself buying one just to see what it tastes like. I can only imagine.
What do you think about the Candwich?
Between Your Daily Bread
Posted by Danielle Bean in Food on Monday, March 01, 2010
Wow! You all gave me some wonderfully “green” ideas in my recent post about salad add-ins. I’m going to be making some creative and delicious salads for more than 40 days!
Your ideas were so helpful, that now I am back for more.
I recently had a simple but amazingly delicious sandwich that someone else prepared for me. While I am fully willing to admit that the someone-else-made-it factor could be... READ MORE
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