Homemade Stock
Posted by Arwen Mosher in Food on Wednesday, December 03, 2008
There are lots of liquids that are wonderful to have in the kitchen, but for a low ratio of cost and effort to taste-per-ounce, one of my absolute favorites is homemade poultry stock.
A good turkey or chicken stock made on your own stove tastes noticeably better than canned stock or broth, and there are lots of ways to use it.
Homemade stock makes gravy into something special. It forms an excellent... READ MORE
Page 1 of 1 pages

