Love It!
Posted by Rachel Balducci in Family on Friday, February 13, 2009
I came across this clever little dessert that I wanted to share—chocolate-dipped marshmallows that look like they will be delicious. What’s really nice about this recipe is that it looks like something I can actually pull together with zero effort.
(Between you and me, my plans for tomorrow night’s dessert include Paul buying something, smothered in chocolate, from the gourmet grocery store’s bakery.)
SO! Chocolate-dipped mallows I can do, maybe even for breakfast. And while we’re on the subject of clever, tasty treats, check out Elizabeth Foss’ suggestion right here.
(I’ve noticed all my posts of late have been about Valentine’s Day. What can I say? I’m a sucker for love. Also, I’m trying to get an award for most love-oriented posts in a single week.)
Secret Shame
Posted by Rachel Balducci in Family on Wednesday, January 21, 2009
Around here, we like to eat a tasty little Italian treat, delicious meat and cheese encrusted in a doughy outer shell.
When I say “we” I mean my boys. And when I say all that other stuff about tasty and delicious, I mean Hot Pockets.
I don’t know how we got started buying it, but the Balducci boys are now totally sold on this treat feast chunk of food.
For the record, we don’t buy a lot of other junky kinds of food: we don’t get chips or 2-liters or giant bags of Skittles. I just wanted to let you know. Not that I’m defensive or anything.
We don’t get any of that other stuff, but boy do we get Hot Pockets. I buy them by the 57-count box at the Wholesale Club, and the boys eat them on a very regular basis.
There. I’ve said it. Now it’s your turn.
What’s your resident household junkfood? Spill it, sister.
Adventure with Tarts
Posted by Arwen Mosher in Food on Thursday, October 23, 2008
My husband is in the middle of a big project at work, and on Monday he warned me that he’d have to bring some stuff home to work on after Camilla was in bed, I planned an evening project of my own.
I love to cook, but I normally like to keep it easy. My favorite recipes are the ones that are simple enough that I have them memorized. I like to bake and I can pull off a pretty good from-scratch cake... READ MORE
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